Venue: FOUR SEASONS HOTEL BANGKOK
Date: September 9-16, 2007
Since its inception eight years ago, the World Gourmet Festival has grown in prominence to feature an extraordinary line up of some of the world’s best chefs. Several food festivals are hosted throughout the world, however, Four Seasons Hotel Bangkok is the only hotel to bring award winning Master Chefs under one roof for a week long celebration of outstanding food, superb wines and to share tips and information on how to create award-winning cuisine.
Confirmed participating chefs are:
- Patricia di Benedetto, ByeByeBlues, Palermo, Sicily, Italy
- Paul Wilson, The Botanical, Melbourne, Australia
- Michael Ginor, Hudson Valley Foie Gras, New York, USA
- Romain Fornell, Caelis, Barcelona, Spain
- Douglas Rodriguez, Gaucho Restaurants, London, UK
- Steven Snow, Fins Restaurant, Sydney, Australia
- Nicole Krasinski, Rubicon, San Francisco, USA
- Roberto Donna, Galileo, Washington DC, USA
- Suzanne Tracht, JAR Restaurant, Los Angeles, USA
- Susur Lee, Susur Lee, Toronto, Canada
- Katrina Kanetani, Pier Restaurant, Sydney, Australia
The event is coordinated and overseen by Four Seasons Hotel Bangkok Executive Chef Nicolas Schneller and Shintaro Chef, Satoshi Sawada and Biscotti Chef, Danilo Aiassa.
Each chef will host two evenings in one of the hotel’s restaurants; and a cooking demonstration either for lunch or dinner. You may catch them all at one time at the seven-course Gala dinner on Thursday, 13 September 2007.
The World Gourmet Gala Dinner promises to be a unique and memorable affair. A cocktail reception will take place from 7:00 pm followed by a seven-course dinner and entertainment. A live auction will feature exciting travel prizes that showcase sister Four Seasons hotels around the globe.
Four Seasons Hotel Bangkok proudly extends support to HRH Princess Soamsawali’s “Save a Child’s Life from AIDS Project” under the auspices of the Thai Red Cross Society which provides medicine for pregnant mothers who are afflicted with AIDS. A portion of all proceeds from the Gala dinner will be donated to this charity.
Tickets are available through Four Seasons Hotel Bangkok on
+66 (0) 2 250 1000 or wgf.bangkok@fourseasons.com.
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